Diva Tastings-Chicken Casserole with a Mexican Twist

Chicken Casserole with a Mexican Twist


8-10 Servings 350° Oven 9”X13” Pan

  • 4 Tsp Olive Oil
  • 1 Cup Sour cream
  • 2 Cups Cheddar Cheese Shredded
  • 1 Cup Pepper Jack Shredded
  • 3 cups Cremini Mushrooms; (fresh sliced)
  • 1 Pkg Dry Taco Seasoning
  • 2 (16 ounce) Jars Mild Salsa
  • 2 Cups Cooked White Rice
  • 1 Med Rotisserie Chicken Boned and Diced (may use 16 oz of chicken breast boned and diced)

In a skillet, heat oil over medium heat. Saute mushrooms sprinkle 1 package of taco season on mushrooms and combine. Combine mushrooms, sour cream, cheese, salsa, rice, the last package of taco seasoning, and chicken. Place in a greased casserole dish. Bake at 350 degrees F (175 degrees C) 35 minutes.

About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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