Diva Tastings-Honey, Ginger, Lime Pork

HONEY GINGER LIME PORK

Serves 6-8 Oven 300°

3 Lb Pork Loin

2 Tbsp Olive Oil

Marinade:

½ Cup Honey

3 Tbsp Soy Sauce

2 Tbsp Worcestershire

1/4th Tsp Red Pepper Flakes

4 Cloves Garlic Minced

1 Lg Lime Zested and Juiced

1 Tbp Fresh Ginger Grated

2 Tbsp Corn Starch

Season pork loin with salt and pepper. Sear well in a large skillet on medium-high heat. Sear until nicely blackened.

Combine Ginger, honey soy, Worcestershire, garlic, lime ans zest. Red pepper flakes, in a bowl and whisk. Place a large cooking bag in an oven safe pan and transfer pork into it. Pour marinade over the pork, seal the cooking bag and vent as instructed. Cook in a Oven 300° for 6-8 hours.

When done place on foil and cover to sit. Take the juice in the oven bag and place in a small sauce pan on medium-high heat. Combine corn starch with 3 Tbsp water in a small bowl and whisk. Pour into the sauce pan. Reduce heat and cook for 15 minutes longer. Plate the pork, pour over the sauce and serve.

Serve with mashed sweet potentates, corn bread, and seasonal greens.

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