Diva Tasting-Chicken Mushrooms in Cream Sauce

Chicken with Mushrooms


  • 2 Tbsp Butter, or as needed
  • 1 1/2 Cups Fresh Cremini mushrooms Sliced
  • 1 Med Onion, chopped
  • 2 Cups Chicken stock, divided
  • 2 Tbsp All-purpose flour, or as needed
  • 2 Cups Plain Greek yogurt
  • 4 Oz Cream Cheese, cut into pieces
  • ½ Cup Cup Sour Cream
  • 1 Lb Roasted Chicken, chopped


  1. Melt butter in a skillet over medium-high heat. Saute mushrooms and onions in hot butter until soft and caramelized, about 5 minutes.
  2. Pour 1/2 cup chicken stock into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
  3. Gradually sprinkle flour into mushroom mixture; cook and stir until light golden brown, about 30 seconds. Add remaining chicken stock to mushroom mixture; simmer, stirring occasionally, until sauce thickens, about 5 minutes.
  4. Stir yogurt, and sour cream into sauce; add cream cheese and stir until cheese melts and sauce is thickened, about 3 minutes. Fold roasted chicken into sauce and cook until heated through, about 5 minutes more.

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