Diva Tasting-Chicken Mushrooms in Cream Sauce

Chicken with Mushrooms


  • 2 Tbsp Butter, or as needed
  • 1 1/2 Cups Fresh Cremini mushrooms Sliced
  • 1 Med Onion, chopped
  • 2 Cups Chicken stock, divided
  • 2 Tbsp All-purpose flour, or as needed
  • 2 Cups Plain Greek yogurt
  • 4 Oz Cream Cheese, cut into pieces
  • ½ Cup Cup Sour Cream
  • 1 Lb Roasted Chicken, chopped


  1. Melt butter in a skillet over medium-high heat. Saute mushrooms and onions in hot butter until soft and caramelized, about 5 minutes.
  2. Pour 1/2 cup chicken stock into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
  3. Gradually sprinkle flour into mushroom mixture; cook and stir until light golden brown, about 30 seconds. Add remaining chicken stock to mushroom mixture; simmer, stirring occasionally, until sauce thickens, about 5 minutes.
  4. Stir yogurt, and sour cream into sauce; add cream cheese and stir until cheese melts and sauce is thickened, about 3 minutes. Fold roasted chicken into sauce and cook until heated through, about 5 minutes more.

About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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