Diva Tasting-Turkey Mushroom and Cream Sauce

Turkey Mushroom and Cream Sauce

Serves 6

2 Lb Turkey Cutlets

2 Tbsp Olive Oil

4 Tbsp Butter divided

1 Cup Chicken Broth (organic)

¼ Cup Lemon Juice

½ Tsp Ground Black Pepper

½ Tsp Sea Salt or Himalayan Pink Salt Ground

1 ½ Cup Sour Cream

1 ½ Lb Cremini Mushrooms Sliced

In a large saute pan brown the cutlets in ½ the butter and the oil. Remove and let drain on a paper towel. Keep warm in a 250° oven safe pan.

In the same skillet de-glaze the with the chicken broth, remaining butter and lemon juice, add mushrooms. Simmer on medium to reduce for about 10 minutes. Add sour cream and fold in until heated. Plate the turkey and serve the mushroom/creams auce over or in a gravy boat.

Serve with Roasted Green Beans and Wild Rice.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s