Diva Tasting-Turkey Mushroom and Cream Sauce

Turkey Mushroom and Cream Sauce

Serves 6

2 Lb Turkey Cutlets

2 Tbsp Olive Oil

4 Tbsp Butter divided

1 Cup Chicken Broth (organic)

¼ Cup Lemon Juice

½ Tsp Ground Black Pepper

½ Tsp Sea Salt or Himalayan Pink Salt Ground

1 ½ Cup Sour Cream

1 ½ Lb Cremini Mushrooms Sliced

In a large saute pan brown the cutlets in ½ the butter and the oil. Remove and let drain on a paper towel. Keep warm in a 250° oven safe pan.

In the same skillet de-glaze the with the chicken broth, remaining butter and lemon juice, add mushrooms. Simmer on medium to reduce for about 10 minutes. Add sour cream and fold in until heated. Plate the turkey and serve the mushroom/creams auce over or in a gravy boat.

Serve with Roasted Green Beans and Wild Rice.


About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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