Diva Tasting- Holiday Dessert

Standard

S’Mores Cookie Bars for 30

Graham Cracker Crust for Bar Cookies

This Recipe is for 30 (made in a 13” X 18” Jelly Roll Pan) You may halve the recipe for a 9” X 13” standard cake pan.

Oven 350° Serves 30

1 Box (14.4 oz) Graham Crackers Crushed

1 Cup Sugar

½ Cup Sweet Butter Melted

1 Lg Egg

1/2 tsp Sea Salt

Place Crumbs in a food processor with butter, egg, ½ tsp Salt blend until mixture is crumbly. Press into a greased 13” X 18” Jelly Roll Pan. Bake for 9 minutes until crust is set.

Filling

2 Sm. Bags Semi-Sweet Chocolate Chips

When you remove the crust from the Oven place the chips evenly over the hot crust to let them melt. Set aside as you make the topping. If you wish to melt the Chips even… more place in a 300º oven for an additional 4-5 minutes until melted then cool while you make your topping.

Topping

1 8 oz. Cream Cheese

½ Cup Greek Yogurt

1 Tub Extra Creamy Dessert Whip Topping

1 tsp Vanilla Extract

½ Cup Powdered Sugar

Place all of the topping ingredients in a large bowl and beat at low speed until combined.

Spread on the cooled chocolate bar base. Chill in the refrigerator for 30 minutes and remove and serve.

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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste

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