SALAD TOMATO CUCUMBER WITH PEACH DRESSING
1 Cup Peach Dressing; recipe below
1 Lg English Cucumber Halved and Sliced ½ Strips
2 Lbs Multi-Colored Heirloom Grape Tomatoes Halved
¾ Cup Red Onion Halved and Sliced
½ Cup Basil Leaves Sliced (divided)
1 tsp Pink Himalayan Salt ground
1 tsp Freshly Ground Black Pepper
Place Peach Dressing (see recipe below) in a large bowl add salt and pepper. Add cucumber, tomatoes, onion and ¼ Cup of the fresh basil. Toss well and let stand 5 minutes.
3 Tbsp Tarragon Vinegar
1 Tbsp Chopped Fresh Thyme
1 tsp Sugar
1 Lg Very Ripe Peach Peeled and finely chopped (Appx ½ cup)
6 Tbsp Extra-Virgin Olive Oil
Place all in a food processor except oil. Blend to desired consistency then slowly drizzle in Oil. If you do not have a food processor; whisk for about 3 minutes as you add oil. Let stand about 15 minutes for flavors to marry.
NOTE: You may use ½ cup of fresh chopped raspberries if you do not prefer peach.