Diva Tasting- Summer Menu Entree

CHICKEN CASSEROLE WITH BROCCOLI

375° Oven 1 Large Deep Roasting Pan (sprayed to coat) Serves 12

6 Cups Fresh Broccoli Florets

4 Cups Cremini Mushrooms Sliced

3 Tbsp Butter Melted

6 Cups Roasted Chicken Shredded

1 tsp Garlic Minced

3 Cans Water Chestnuts (drained)

1 Pkg Herb Dressing Cubes

Sauce:

1 Can Cream of Mushroom Soup

½ tsp Himalayan Pink Salt

½ tsp Black Pepper Cracked

½ Cup Half n Half

3 Med Eggs Beaten

1 tsp Lemon Juice and zest of 1 lemon

1/8 tsp Nutmeg

2 Cups Gruyere Cheese Shredded (may use Colby if desired)

1 Cup Slivered Almonds for topping

For the Sauce ….Beat all ingredients (Except Cheese) together in a bowl and set aside until the top ingredients are done.

In a large skillet saute mushrooms and broccoli in butter until tender. Mix in Garlic.

In a large bowl combine remaining ingredients including broccoli and mushrooms, and gently fold in bread cubes and the sauce. Fold in the 2 cups of cheese top with slivered almonds. Bake for 30 Minutes until bubbly.

Note if you do not have a large roasting pan you may use (1) 9 X 13 in and (1) 8” Square pan sprayed to coat.

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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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