Diva Tastings-Lemon Loaf

Standard

LEMON LOAF

Oven 350° Loaf Pan

1 ½ Cups All Purpose Flour

1 Cup Sugar

1 Cup Plain Greek Yogurt

½ Cup Vegetable Oil

3 Lg Eggs

1/3 Cup Fresh Squeezed Lemon Juice

2 Tbsp Lemon Zest

1 Tbs Baking Powder

½ tsp Tsp Salt

ICING

2 Cups Powdered Sugar

4 Tbsp Lemon Juice (Add by additional tsp for consitency)

In a large bowl mix together the Eggs and sugar, then add the Greek Yogurt and vegetable oil. Whisk in the lemon juice and zest.

In a medium bowl toss together the flour, baking soda, and salt. Then slowly add to the wet ingredients. Do not over mix. Pour batter into greased loaf pan and bake for 50 minutes. Remove and cool when a tooth pick comes out of the center clean. While baking mix together the 2 cps of powdered sugar and lemon juice. You may use additional zest if desired. When cake is cool glaze with the icing and serve.

VARIATION: You may add 1 cup of blueberries, blackberries, or raspberries if desired.

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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste

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