Today’s Diva Treat- Strawberry/Banana Trifle

This Big bowl of deliciousness can serve as a cool summer salad or even dessert served with shortbread or butter cookies.

Strawberry Banana Cheesecake Trifle

Large Trifle Bowl or Mixing Bowl Serves 12-16

1 Bag of Miniature Marshmallows

16 Oz Vanilla Greek Yogurt (I use the Low Carb)

1 Reg Tub Cool Whip Extra Creamy

1 Pkg Cheesecake Instant Pudding (made to direction)

2 Cups Cold Milk or Half n Half to mix pudding

1 Box Instant Cheesecake (usually in pudding isle of the grocery)

1 Box Graham Cracker Crumbs

Stir In:

1 Containers of Sliced Strawberries

3 Bananas Sliced

Prepare pudding. Then pour cheesecake mix, yogurt, prepared pudding and cool whip into a large bowl. Fold together and then fold in marshmallows. Then gently stir in sliced strawberries and sliced bananas. Note: I make it the night before and keep in the refrigerator. I do not slice and add bananas until I am ready to put in trifle bowl.

About 1 hour before serving, remove from refrigerator, layer in a large Trifle Bowl or Serving Bowl. Layer several cups of mixture, smooth over bottom of bowl. Cover with a layer of graham cracker crumbs; another layer of cheesecake mixture and graham crackers until used up. Top with a final layer of graham cracker crumbs.

VARIATION: For variation add 1 cup of pineapple chunks (Drained)and 1 cup of finely chopped walnuts to the cheesecake mix when you add the other fruits.

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