Today’s Recipe- Chicken & Onion Orzo Soup

SPRING CHICKEN & ONION ORZO SOUP

Large Soup Pot; Serves 8-10

¼ Cup Butter

2 Tbsp Olive Oil

1 Med Sweet Onion Slices

1 Lg Leek, Thinly Sliced

1 Bunch Green Onion, Thinly Sliced

2 Cups chopped roasted chicken

2 Cups Snow Peas Chopped

4 Cups Chicken Broth

4 Cups Chicken Stock

2 Cups Water

1 ½ Cups Orzo Pasta

1 Tsp Sea Salt

1 Lg Lemon, Juiced and Zested

2 Cups Basil Leaves, Torn

Sour Cream optional; Fontina Toast Optional;

In a large soup pot on medium heat melt butter and add onions, leeks and cook until translucent (Appx 15 min). Add Snow Peas, chicken broth/stock, water, pasta and salt. Bring to a rolling boil and reduce heat. Simmer uncovered for 10 minutes. Add lemon zest, lemon juice and basil.

Serve with lemon sour cream and fontina toast. You may also toss in bean sprouts, and cilantro if desired.

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