Today’s Recipe- Chicken & Onion Orzo Soup

Standard

SPRING CHICKEN & ONION ORZO SOUP

Large Soup Pot; Serves 8-10

¼ Cup Butter

2 Tbsp Olive Oil

1 Med Sweet Onion Slices

1 Lg Leek, Thinly Sliced

1 Bunch Green Onion, Thinly Sliced

2 Cups chopped roasted chicken

2 Cups Snow Peas Chopped

4 Cups Chicken Broth

4 Cups Chicken Stock

2 Cups Water

1 ½ Cups Orzo Pasta

1 Tsp Sea Salt

1 Lg Lemon, Juiced and Zested

2 Cups Basil Leaves, Torn

Sour Cream optional; Fontina Toast Optional;

In a large soup pot on medium heat melt butter and add onions, leeks and cook until translucent (Appx 15 min). Add Snow Peas, chicken broth/stock, water, pasta and salt. Bring to a rolling boil and reduce heat. Simmer uncovered for 10 minutes. Add lemon zest, lemon juice and basil.

Serve with lemon sour cream and fontina toast. You may also toss in bean sprouts, and cilantro if desired.

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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste

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