Recipe Today-Roasted Salmon with Herbed Yogurt

Roasted Salmon with Herbed Yogurt

Oven 325° 25 Min Prep 25 Min Roast Serves 8

2 ½ lb Wild Salmon Fillet (salt and pepper to taste)

1 Tbsp Extra Virgin Olive Oil (EVOO)

2 tsp Dried Oregano, Crushed

1 Med Lemon Zest (set aside) and Juiced

1 Cup Greek Yogurt Plain

½ Lg English cucumber, finely chopped

3 Tbsp Minced Shallots

2 Tbsp Flat Leaf Parsley Chopped

2 Tbsp Chopped Fresh Dill weed

2 Tbsp Chopped Fresh Basil

½ Tsp Sea Salt

½ Tsp Cracked Black Pepper & Dash Crushed Red Pepper

Line a shallow baking pan with parchment lightly sprayed. Place salmon on baking sheet. Rub with olive oil Sprinkle with salt, pepper. Sprinkle with oregano. Roast for 25-30 minutes (until flaky in center).

Mix yogurt with the remaining herbs, the zest, ½ lemon juice and cucumber. Drizzle salmon with ½ lemon. Drizzle with olive oil and place a dollop of the yogurt on each serving. Garnish with additional lemon zest and parsley if desired.


About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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