Recipe of the Day-Greens, Sausage & Cannellini Bean Stew

Greens, Sausage & Cannellini Bean Stew

1 Tbsp Olive Oil

4 3-oz. Cooked Chicken or Turkey Sausages Sliced

2 Med Onion Cut into Wedges

1 Lg 16 Oz Can of Cannellini Beans Drained

2 Tbs Fresh Thyme Leaves

3 Cloves Garlic Minced

1 Quart Chicken Stock

12 Cups Kale or Spinach (Appx 7 oz.)

2 Tbsp Balsamic Vinegar

In a large skillet add oil, onion and heat until brown (6-8 Min). Remove skillet; set aside.

In a large stew pot on medium high heat …Add beans, thyme, and garlic to the pot; cook 1 minute until warm. Add broth; bring to a boil. Add greens gradually; tossing until wilted before adding more. Cook and stir 2-3 minutes until cooked through. Add sausage mixture and vinegar; heat to simmer. Add a cup of water and simmer for one hour. Serve with corn bread or garlic crostini.


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