Recipe of the Day-Chicken Marsala

Chicken Marsala

8 Lg                         Chicken Breast (recommend use boneless; skinless).

1 Cup                      All-Purpose Flour

1 tsp                        Sea Salt

1 tsp                        Fresh Ground Black Pepper

5 Tbsp                    Olive Oil

5 Cloves                 Garlic Minced

3 Cups                    Sliced Fresh Mushrooms (recommend cremini)

3 Tbsp                     Dried Parsley Flakes

1 Cup                       Chicken Stock

Between sheets of wax paper flatten chicken breasts to 1/4 inch thickness. In a medium bowl mix flour, salt and pepper.  Coat each piece of chicken with flour mixture and shake.  In a large skillet, heat oil over medium heat. Cook garlic, mushrooms and parsley 5 minutes. Stir frequently.

Add chicken to skillet and cook about 9 minutes turning once until brown.  Add chicken broth.  Cook 8-10 Minutes or until chicken is no linger pink in the center.  Suggest serve with favorite pasta, garden salad and garlic bread.

About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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