Recipe of the Day-Caramelized Brussels Sprouts

Caramelized  Brussels Sprouts

(with Green Onions and Cilantro)

2 1/2 Tbsp                      Lime Juice

1 Tbsp                             Honey

1 Tbsp                             Low Sodium Soy

2 Tbsp                            Shallots Minced

1 Tbsp                             Water

2 1/2 tsp                          Fish Sauce

1 Tbsp                              Olive Oil

1.5 Lbs                             Brussels Sprouts Quartered

2 Tbsp                             Unsalted Butter

1 (1 in.)                            Ginger Peeled and minced

1/2 Cup                            Chopped Green Onion

1/4 Cup                            Chopped Cilantro

Combine first seven ingredients in a bowl and mix. Set aside.  Heat oil in a skillet over medium high heat; add sprouts.  Cook until they begin to brown. Stir in butter; cook 4 minutes or until caramelized and crisp-tender.  Add Shallots, ginger, and garlic to pan; cook 1 minute, stir repeatedly. Add lime juice mixture to pan; cook 3 minutes or until syrupy.  Stir in green onions and cilantro.  Serve immediately.  Serves 8.

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