Egg Free Chocolate Mousse
1 Cup Heavy Cream or Non Dairy Whipped topping
8 Oz Semisweet Chocolate, meled and cooled
1 Tbs Instant Espresso Coffee
2 Tbs Amaretto or Coffee Liqueur (Optional) Use Good Vanilla Extract if no liqueur
1 Cup Confectioners Sugar
Topping: Whipped Cream or Non Dairy Whipped topping, Chocolate Shavings (optional)
On high speed, beat cream until stiff peaks form. Set aside. In a small bowl, whisk together melted chocolate, coffee and liqueur until smooth. Add Sugar; stir until combined. Pour Chocolate mixture into whipped cream. Beat lightly until mostly combined, then use rubber spatula to fully blend. Spoon into small fluted dessert dishes or glasses. If desired top as shown.