Recipe of the Day

Easy Chicken Pasta Alfredo

Ingredients

Time: 40 m    Serves 6

  • 1 tablespoon vegetable oil
  • 1 Box Fettucini or penne pasta
  • 4 skinless, boneless chicken breast halves, cubed
  • 3 tablespoons butter
  • 1/2 pound sliced fresh Cremini mushrooms
  • 3 cloves of minced garlic, or to taste
  • 2 cups heavy whipping cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup grated Mozzarella
  • 4 tablespoons chopped fresh flat leaf parsley (Reserve 1 Tbsp for garnish)
  • 1 teaspoon Kosher salt

Directions

  • Prep15 m; Cook25 m; Ready In 40 m
  1. Bring a large pot of lightly salted water to a boil. Add pasta. Cook, stirring occasionally, until pasta is hot, about 8 minutes for aldente. Drain.
  2. Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
  3. Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan and Mozzarella cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
  4. Stir pastai and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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