Oven 450* Large Cooking Sheet
TOMATO BASIL WITH GOAT CHEESE AND AVACADO
Pizza Crust You may use Store Pizza Crusts, Tortillas, Naan, Pita, Lavosh or other flat breads. Use one large sheet or 4 medium (6-8″) smaller breads. If you are making fresh pizza dough bake first until golden brown.
2 Med. Avocados (Mashed with 1 tsp. lemon juice)
6 Oz Goat Cheese
1/2 Pt Grape tomatoes halved
1 Pkg/Bunch Fresh Basil (Garnish)
1/2 tsp Salt/Pepper Himalayan Salt and Fresh Cracked Black Pepper
1 (12 Oz) Ricotta Cheese
1/2 Cup Parmigiano Reggiano
1/2 Cup Mozzarella Shredded
In a medium mixing bowl blend Avocado, All Cheeses, Salt and pepper. Spread the mixture liberally over your crust of choice. Sprinkle with tomatoes and basil, serve warm. Bake 8-10 minutes until golden brown and melted.