Recipe of the Day-Penne Pasta Primavera

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Penne Pasta Primavera

Oven to 375*                 9″X 13″ Pan Greased               Serves 6

1 Box               Penne Pasta  (Cooked to Directions; recommend using salted Chicken Broth)

1 Lg Bag          Fresh or Frozen Broccoli

1 Lg Bag          Frozen Spinach (liquid drained)

1 Sm                Bag Frozen Peas  and Carrots

1 Tbs               Minced Garlic

1 Cup              Parmesan Cheese Shredded

2 Cups            Mozzarella Cheese Shredded

1 Cup              Grated Feta (optional)

2 Cups            Heavy Cream

1 Stick            Salted Butter

1 Tbsp             Olive Oil

In a large skillet  on medium high heat, place the olive oil  and garlic, add the vegetables , stir and simmer for 3 minutes.  Add the butter and stir until melted.  Turn off the heat and add the pasta, cream and cheeses…fold until well blended.  Place in a Greased 9″ X 13″ pan.  Top with grated Parmesan. Bake until cheese is melted.  Serve with spring green salad with lemon vinaigrette and garlic bread.

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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste

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