Recipe of the Day-Penne Pasta Primavera

Penne Pasta Primavera

Oven to 375*                 9″X 13″ Pan Greased               Serves 6

1 Box               Penne Pasta  (Cooked to Directions; recommend using salted Chicken Broth)

1 Lg Bag          Fresh or Frozen Broccoli

1 Lg Bag          Frozen Spinach (liquid drained)

1 Sm                Bag Frozen Peas  and Carrots

1 Tbs               Minced Garlic

1 Cup              Parmesan Cheese Shredded

2 Cups            Mozzarella Cheese Shredded

1 Cup              Grated Feta (optional)

2 Cups            Heavy Cream

1 Stick            Salted Butter

1 Tbsp             Olive Oil

In a large skillet  on medium high heat, place the olive oil  and garlic, add the vegetables , stir and simmer for 3 minutes.  Add the butter and stir until melted.  Turn off the heat and add the pasta, cream and cheeses…fold until well blended.  Place in a Greased 9″ X 13″ pan.  Top with grated Parmesan. Bake until cheese is melted.  Serve with spring green salad with lemon vinaigrette and garlic bread.


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