Recipe of the Day- Mediterranean Frittata

Standard

Mediterranean Frittata

Set oven to Broil

2 Tbsp                              Half N’ Half

2 tsp                                 Chopped Thyme

1/2 tsp                              Kosher Salt

1/2 tsp                              Fresh Cracked Black Pepper

8 Lg                                   Eggs

2 tsp                                 Olive Oil

1/2 Cup                            Thinly Sliced Shallots

1/2 Cup                            Asiago Cheese Grated

1 Sm Pkg                         Spinach (if frozen squeeze out liquid)

1 Cup                                Grape Tomatoes Halved

1/2 Cup                            Feta Cheese Crumbled

Dash                                Nutmeg

Combine first 5 ingredients in a large bowl and whisk.  Heat a medium oven safe skillet over medium heat.  Add oil to pan and swirl to coat.  Add shallots sauté 3 minutes or until translucent.  Add egg mixture to pan; Add remaining ingredients and fold into egg mixture….cook 5 minutes or until eggs are partially set.  Cover and let steam cook until eggs are set (appx. 3 min). Remove lid top with additional Asiago Cheese if desired (1/2 Cup) broil until cheese is melted and brown (appx. 3 minutes).  Cut in to 8 slices and serve with toast or rolls.

 

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We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste

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