Recipe of the Day-Enchilada Casserole

Oven 375*   Serves 8

4 Cups                     Shredded Roasted Chicken or Browned Ground Beef

4                              Green Onion Sliced

2  Lg                        Garlic Cloves

1  Sm Can                Diced Garlic Tomatoes

1 Cup                       Rice Prepared to instruction

16 -6″                     Flour Tortillas

2- 14.5 oz               Mild Red Enchilada Sauce

1 Can                      Mushroom Soup

3 Cups                   Sharp Cheddar Cheese Shredded

In a large skillet saute onions until translucent.  Add Garlic, Tomatoes, prepared rice , 1 can of Enchilada Sauce and combine.  Fold in 1 cup of cheese.  Fill each tortilla and roll tight.  Place in a 9X13 pan loose end down.

In a bowl mix together the last jar/can of enchilada sauce and the mushroom soup.  Add 1 cup of cheese.  Pour over the rolled enchiladas.  Top with the remaining cup of cheese.

Bake in 375* oven for about 40 Minutes until cheese is brown and bubbly.  Let sit 15 min before serving.

Serve with salad topped with Avocado slices.




About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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