Recipe of the Day

Post Holiday Soup for those feeling guilty about the holiday gorging. Here is my version of an old Fairy Tale Favorite…..


1 Lg                        Onion chopped Caramelized

1 Lb.                       Brussel Sprouts Caramelized

1 Pt.                       Crimini Mushrooms Sliced sautéed

1 Sm Pkg              Baby Carrots

3 Tbs                     Olive Oil or Coconut Oil

1/2 tsp                   Sea Salt and Pepper (each)

1/2 tsp                   Smoky Paprika

1 tsp                       Cumin

2 tsp                      Garlic minced

1 tsp.                     Dry Basil

1 tsp                      Rosemary chopped

3 Cups                   Rotisserie Chicken Diced

2 Qt.                      Chicken Stock

2 Cups                   Filtered Water

1 Lg                         Bay Leaf

In a large skillet sauté all vegetables and mushrooms in the olive oil  on medium high heat until brown and softened.  Add Spices and stir for 2 minutes.  Add  diced Chicken and fold into vegetables; cook  for an additional minute. Pour Stock, water, and sauté pan into a large soup pot and simmer on medium heat for 2 hours.  Serve with your favorite cornbread or  garlic crostini.

About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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