Serving Size 2 Tablespoons; Serves 8
This Queenly divine Asian inspired sauce is good as a dipping sauce, marinate, dressing you decide. It is versatile and has an addictively pleasing sweet and sour flavor. You will need a medium size jelly jar or something with a tight lid for mixing.
First make a simple syrup using 1/2 Cup of Water and 1/2 Cup of Sugar. Place in a small pot and simmer until sugar is melted. Let cool.
4 Tbsp. Fresh Lime
4 tsp. Fish Sauce
2 tsp. Low Sodium Soy
2 Tbsp. White or Rice Vinegar
4 Med. Garlic Cloves Minced
1 Tbsp. Ginger Minced
1 sm. Thai chile, thinly sliced
When the simple sugar is still warm place remaining ingredients in the jar with the simple sugar and shake well.
Will refrigerate for 5 days. You may also reserve some in a freezer safe container for later. This can be used as a dipping sauce, condiment, marinate. it is good over shredded cabbage for Asian slaw. Think about marinating your chicken or seafood with this deliciousness. I’ve used it as a baste for grilling kebabs.