Monthly Archives: November 2015

You bet.  Low cal creamy soup is at your fingertip with any flavor profile you choose.  Here’s how….. Make any soup profile here is a basic sample recipe. 1 Quart                  Wild mushrooms … Continue reading →

Is it just me or do drivers get dumber and more aggressive before the holidays?  Today I was going through a megastore parking lot the correct direction for my vehicle.  Suddenly I see some nutter flying across multiple lanes and … Continue reading →

Thanksgiving is upon us and there are several things we can do as cooks to make our lives easier.  Here are a few reminders to keep us on track. I think it will take a lot of pressure off the … Continue reading →

Are you as confused as I am by what the dates on certain products mean?  Well here’s a tip we picked up in Prevention Magazine. Dates Translate as follows: Sell by:   The date retailers should sell or remove the … Continue reading →

More soup time…comfort food with cornbread.  What could be better?  This is a recommended method of several European Grandmothers I know. Always sauté dry vegetables no matter what kind. The caramelization adds an amazing pop of additional flavor to all … Continue reading →

Have you ever noticed in this modern day of NOT wanting to be accountable for their actions and decisions people will often say ….“well THEY say”….WHO THE HELL IS THEY????? I once took one of my sick children to the best … Continue reading →

There are many Universal Laws/Truths… Gravity, Combustion, Propulsion, God, Good/Evil, Yin/Yang too many to list. But am I the only one noticing that the chaos of modern times is creating new “Laws/Truths” regularly? For example: There are twenty-four hours in … Continue reading →

I’m volunteering at a community fund raiser auction today.  I try to do some volunteer work at least 15 hours a week now that I am semi retired.  I get a lot out of helping people and a community with such … Continue reading →

We could blog on this every day.  I can’t say enough about it.  If we are not tuned in, turned on to our surroundings we miss so much.  If we are tapped in, turned on we get so much.  When … Continue reading →

SERVES 4 (double for 8); Oven 250 (to keep warm) 1/2 Cup             Flat-Leaf Parsley chopped 4 Tbsp.              Olive Oil divided 2 Tbsp.              Lemon … Continue reading →