What’s your energy bill?
I always hear MEN SAY women don’t let anything go!! My personal experience these days is no one forgets “woundettes”, their bitterness grows and no one is hurt but the bitter person. Usually the one doing the wounding moves on and laughs at stealing the other persons peace. If you look at it as your energy bill…think about what the cost would be to have everything in the house running constantly. Not only would your energy bill be huge but appliances would burn out and maybe even cause a fire that can destroy your home. That is what hanging onto the negatives of the past can do to your health, your soul, your spirit and even your peace of mind. Worth it? I think not.
As we go through the holiday season let’s give ourselves the best gift of all…letting go of unnecessary energy drains. Plug the leaks and keep your psyche strong. Don’t let the bad people steal your energy and joy. Namaste, The Queen Cronista
Baked Spinach Alfredo Penne
12 oz (about 4 Cups) Uncooked Penne Pasta (from 16-Oz Box)
1 Rotisserie Chicken Boned, Skinned And Chopped
1/4 Teaspoon Ground Pepper
1 Bag (12 Oz) Frozen Spinach, Thawed And Drained
2 Jars (16 Oz Each) Alfredo Pasta Sauce
3 Cups Shredded Mozzarella Cheese (8 Oz)
1 Heat oven to 350°F.
2 Cook pasta as directed on box; drain.
3 Meanwhile, In a large bowl add chicken, salt and pepper; Add pasta, spinach and Alfredo sauce and 2 cups of cheese; carefully stir until well blended.
4 Spoon pasta mixture evenly into ungreased 13×9-inch OR (3-quart) glass baking dish; sprinkle with remaining cup of cheese.
5 Bake 25 to 30 minutes or until cheese is melted and thoroughly heated.
Layers Of Heavenly Delight
1 Roll (16.5 Oz) Pillsbury™ Refrigerated Chocolate Chip Cookies
1/2 Cup Chocolate Graham Cracker Crumbs
1 Bag (11 Oz) Butterscotch Chips (2 Cups)
1 Can (14 Oz) Sweetened Condensed Milk (not Evaporated)
Heat oven to 350°F. Line 13×9-inch pan with heavy-duty foil, extending foil over sides of pan. Spray bottom and sides of foil with cooking spray or grease foil. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
Sprinkle cookie crumbs evenly over crust. Top evenly with butterscotch chips, coconut and walnuts. Drizzle sweetened condensed milk over top.
Bake 30 to 40 minutes or until edges are golden brown. (Center will not be set.) Cool completely, about 2 hours. Use foil to lift bars from pan. For bars, cut into 6 rows by 6 rows.